Stations Package
Stationary Table
Display of Domestic and Imported Cheeses, Tapas, skewered antipasti, and dips
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Passed Hors D’oeuvres
Steak au Poivre Tips with Roasted Shallots on Brioche Crisps
Chicken Roulade with Proscuitto and Pesto
Maryland Crab Cake with Tomato Ginger Jam
Grape Tomato, Fresh Mozzarella and Basil Skewers with Lemon Olive Oil Drizzle
Mascarpone Canapé with Proscuitto and Parisian Melon
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Carving Table
Carved Roast Turkey, Baked Smoked Ham or Herb-Crusted Beef Tenderloin Served with Mini Brioche, Buttermilk Biscuits, Cornbread and Condiments
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Mashed Potato Bar
Roasted Garlic Mashed Potatoes piped into Martini Glasses Served to Order with a Wide Variety of Fresh Toppings. Lobster, Chives, Bacon, Sautéed Spinach, Mushrooms, Etc.
Seafood Station
Fresh Atlantic Lobster Cakes with Basil Coulis, Maple Glazed Salmon with toasted Pecans, Grilled Scallops laced with Sun dried Tomato Wine Sauce
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Fondue Station
Savory station with creamy gruyere cheese fondue and tasty broth served with chicken skewers, shrimp, roasted vegetables and cubed French bread
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Salad Station
Chopped Romain and Baby Field Greens with variety of cheeses, shaved vegetables, toasted nuts, and dressings
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Dessert Station
Client’s choice of ice cream bar, chocolate fountain, cakes and pastries, tarts, or specialty items
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Stations package is $45.00 per person.
Open Bar @ $15.00 Per Person which includes beer, red and white wine varieties, sodas and waters, assorted top shelf liquors with mixes and garnishes
Labor includes 1 captain, 2 chefs, 2 wait staff, 1 bartender, and 1 utility per 25 guests:
approximately $1400.00 for 6 hour shift
20% gratuity added to invoice
