Sit Down Package

Stationary Table

Display of Domestic and Imported Cheeses, Tapas, skewered antipasti, and dips

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Passed Hors D’oeuvres

Roasted Vegetable and Ricotta Brusceta
Pancetta Wrapped Chicken Medallion with Roasted Garlic Aioli
Baby Lamb Chops with Madiera Wine Sauce
Lobster Club with Chive Oil
Mini Artichoke and Romano Fritadas

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Dinner

Salad of Fresh Greens with Dried Fruits, Candied Nuts, and Goat Cheese
Beef Tenderloin, N.Y. Strip, or Grilled Flank with choice of sauces: Peppercorn Brandy Sauce, Roasted Mushroom Sauce, or Bordelaise
Sautéed Boneless Chicken Breast Medallions, Stuffed Roulade of Chicken, or Grilled Breast with choice of sauces: Lemon Butter, Roasted Pepper Veloute, or Herbed Mornay
Tuscan Grilled Salmon with Roasted Fennel Compote, Pan Seared Halibut with Lemon and oil, Grilled Swordfish with Carrot Puree
Vegetable Stuffed Portobello Mushroom with Pomodoro Sauce, Artichoke and Spinach Phyllo with White Bean Tapenade, or Pasta Primavera red or white.
* All entrees accompanied by chef’s choice of sides, dual plate options also available

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Dessert

Client’s Choice of Flourless Chocolate Torte with Raspberry,
N.Y Style Cheesecake, or Mini Pastry Sampler

Dinner package is $45.00 per person.
Open Bar @ $15.00 Per Person which includes beer, red and white wine varieties, sodas and waters, assorted top shelf liquors with mixes and garnishes
Labor includes 1 captain, 2 chefs, 2 wait staff, 1 bartender, and 1 utility per 25 guests:
approximately $1400.00 for 6 hour shift
20% gratuity added to invoice